Easy Deliciously Moist Lavender Banana Bread
A delightful banana bread infused with the floral notes of lavender, offering a unique flavor profile and moist texture.
Ingrédients
For the Banana Bread
- 3 pieces ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar can substitute with coconut sugar or honey
- 1 large egg, beaten can substitute with flaxseed meal for vegan version
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour can substitute with gluten-free flour blend
- 1 tablespoon culinary lavender, finely chopped
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a large mixing bowl, blend melted butter with mashed bananas.
- Stir in baking soda and a pinch of salt.
- Fold in sugar until well combined.
- Mix in the beaten egg and vanilla extract.
- Gradually add all-purpose flour, folding gently to combine.
- Fold in the finely chopped culinary lavender.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for a few minutes, then transfer it to a wire rack to cool completely.
Notes
Store at room temperature in an airtight container for up to 3-5 days, or freeze for longer storage.