Easy Creamy Black Eyed Pea Hummus
A delicious and nutritious dip that combines the buttery texture of black-eyed peas with zesty lemon, aromatic garlic, and earthy cumin, perfect for any occasion.
Ingrédients
Base Ingredients
- 1 cup cooked black-eyed peas (canned or homemade) If using canned, drain and rinse.
- 2 tablespoons olive oil Extra for garnish.
- 2 tablespoons lemon juice Adjust based on taste.
- 2 cloves garlic, minced Can sauté in olive oil for added flavor.
- 1/2 teaspoon ground cumin
- to taste none Salt
- as needed tablespoons Water For adjusting consistency.
Instructions
Preparation
- Gather all your ingredients. If using dried black-eyed peas, soak them overnight in water. Cook until tender.
- If using canned peas, skip the soaking and cooking step.
Cooking
- Drain and rinse black-eyed peas if using canned. Optionally, sauté minced garlic in olive oil for a minute.
- In a food processor, combine black-eyed peas, sautéed garlic, olive oil, lemon juice, cumin, and salt. Blend until smooth, scraping down the sides as needed.
Adjusting Consistency
- Add water, a tablespoon at a time, to achieve desired creamy texture.
Final Steps
- Taste and adjust seasoning if necessary. Transfer to a serving bowl, smooth the top with a spatula, and garnish with olive oil and herbs.
Notes
Can be stored in an airtight container in the fridge for about a week. Freezing is possible; thaw overnight before serving.