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Delicious easy cranberry dessert served in a bowl with fresh cranberries on top

Easy Cranberry Dessert

This simple cranberry dessert combines the perfect balance of sweet and tart flavors with just two ingredients — fresh cranberries and sugar. Quick to prepare and versatile, it’s a festive favorite that’s great for holidays or casual dinners alike.
Imprimer la recette Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 210 kcal

Equipment

  • Baking dish
  • Mixing bowl
  • Oven

Ingrédients
  

Base

  • 2 cups fresh cranberries
  • 1 cup sugar

Optional Add-ins

  • 1 tsp vanilla extract optional
  • 1 tsp ground cinnamon optional

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a bowl, combine cranberries and sugar. Mix until cranberries are evenly coated.
  • Transfer mixture to a baking dish and spread evenly.
  • Bake for 25–30 minutes, until cranberries have burst and mixture is bubbly.
  • Let cool slightly before serving. Enjoy warm or at room temperature.

Notes

Serve with vanilla ice cream or whipped cream for an extra treat. Store leftovers in the refrigerator for up to five days.
Keyword Cranberry, easy dessert, Holiday, Sweet