Easy Cordon Bleu Bites
Deliciously tender bites combining chicken, ham, and Swiss cheese, perfectly coated with golden breadcrumbs, making them ideal for gatherings and family meals.
Ingrédients
Main Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 4 ounces ham, sliced
- 4 ounces Swiss cheese, sliced
- 1 cup breadcrumbs
- 2 large eggs, beaten
- 1/2 cup flour
- to taste Salt and pepper
- as needed Cooking spray To achieve a crispy finish
Instructions
Preparation
- Gather all your ingredients and cut the chicken breast into small, bite-sized pieces.
- Preheat your oven to 400°F (200°C).
- Flatten each piece of chicken to about a quarter-inch thick using a meat mallet, covering with plastic wrap.
- Place a slice of ham and a slice of Swiss cheese on each flattened piece of chicken.
- Roll each chicken piece around the filling and secure with a toothpick.
- Prepare a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
- Dredge each roll in flour, dip in egg, and coat with breadcrumbs.
Baking
- Arrange the breaded rolls on a baking sheet lined with parchment paper, spacing them apart.
- Lightly spray the rolls with cooking spray.
- Bake for 20-25 minutes until golden brown and cooked through.
- Allow to cool slightly before serving.
Notes
These bites can be customized with different cheeses or meats. For a spicy kick, add jalapeños to the filling. Ensure they cool before serving to enhance flavors.