Easy Chocolate Dipped Rice Krispie Treats
Delicious and easy-to-make chocolate-dipped Rice Krispie treats coated with rich chocolate and customizable with toppings.
Ingrédients
For the Rice Krispie Base
- 3 tablespoons butter Use dairy-free butter for a dairy-free version
- 10 oz JET-PUFFED Marshmallows or 6 cups JET-PUFFED Miniature Marshmallows
- 6 cups Rice Krispies cereal Ensure gluten-free if necessary
For the Chocolate Coating
- 1 cup chocolate chips For dipping
- to taste pink and red chocolate melts For decoration
- to taste pink and white sprinkles For decoration
- to taste pink and red chocolate hearts For decoration
Instructions
Preparation
- Gather all ingredients in one spot for efficiency.
- Measure out your butter, marshmallows, Rice Krispies, chocolate chips, and decorative toppings.
Cooking
- In a large saucepan, melt the butter over low heat, stirring until fully melted.
- Add the marshmallows and stir constantly for about 3–5 minutes until they become melted and smooth.
- Remove from heat and pour in the Rice Krispies, stirring immediately for even coating.
- Prepare a greased 9×13 inch pan and pour the Rice Krispie mixture into it, pressing down firmly.
- Allow the mixture to cool at room temperature for about 30 minutes.
- Lift the treats out of the pan and cut them into squares.
- Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Dip each Rice Krispie square halfway in the melted chocolate, allowing excess to drip off.
- Sprinkle with decorative toppings quickly before the chocolate sets.
- Let the decorated treats sit at room temperature or in the refrigerator until the chocolate hardens.
Notes
Store in an airtight container at room temperature for up to two days. Can freeze for longer storage. For vegan options, use plant-based butter and chocolate chips.