Easy Chocolate Crinkle Cookies
Rich and chewy chocolate cookies with a delightful crinkle top, dusted with powdered sugar for a perfect treat.
Ingrédients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
Mix-ins
- 1 cup chocolate chips
- powdered sugar for dusting
Instructions
Preparation
- Gather all your ingredients to ensure a smooth baking process.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add vegetable oil, eggs, and vanilla extract to the dry mixture. Use a spatula or whisk to combine until the dough is smooth.
- Fold in the chocolate chips gently.
- Chill the dough for at least 30 minutes in the refrigerator.
Baking
- Preheat your oven to 350°F (175°C).
- Scoop tablespoon-sized balls and roll them in powdered sugar.
- Place the rolled balls on baking sheets lined with parchment paper and bake for 10-12 minutes.
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks.
Serving
- Enjoy warm or at room temperature with a drink of your choice.
Notes
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. They can also be frozen for up to three months.