Easy Chocolate Chip Cookie Pie
A delightful dessert that merges the flavors and textures of cookies and pies, making it perfect for any occasion.
Ingrédients
For the Cookie Pie Base
- 1 cup unsalted butter, melted and slightly cooled
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Optional Add-Ins
- 1/2 cup chopped walnuts or pecans
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
For Greasing
- Nonstick spray or butter For greasing the pie dish
Instructions
Preparation
- Begin your baking adventure by organizing all your ingredients on the counter and measuring them.
Cook the Base
- In a large mixing bowl, combine the melted butter with the brown and granulated sugars and whisk together until smooth.
- Add the eggs, one at a time, whisking after each addition, followed by the vanilla extract.
Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
Mix Wet and Dry Ingredients
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
Fold in Chocolate Chips
- Fold in the chocolate chips and any optional add-ins that you desire.
Prepare the Baking Dish
- Grease a 9-inch pie dish with nonstick spray or butter.
Spoon the Dough Into the Dish
- Spoon the cookie dough into the prepared pie dish and spread it out evenly.
Bake the Pie
- Preheat your oven to 350°F (175°C) and bake the pie for 35–45 minutes.
- Keep an eye on the edges; they should become golden brown while the center remains slightly soft.
Cool and Serve
- Allow the pie to cool for 15–20 minutes before slicing.
- Slice and serve warm or at room temperature, optionally with vanilla ice cream.
Notes
Store leftovers in an airtight container at room temperature for up to three days or freeze for up to 3 months. Reheat in the microwave or oven when ready to enjoy.