Easy Chicken Broccoli Orzo
A comforting and nutritious meal featuring tender chicken, fresh broccoli, and creamy orzo pasta, perfect for busy weeknights.
Ingrédients
Main Ingredients
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup cooked chicken, diced Ensure chicken is pre-cooked
- 2 cups broccoli florets Wash thoroughly
- 1 cup heavy cream For a dairy-free option, use coconut milk
- 1 tablespoon olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving Optional
Instructions
Preparation
- Dice the cooked chicken into bite-sized pieces and wash the broccoli florets under cold water.
Cooking
- In a large pot, heat the olive oil over medium heat. Add the broccoli and sauté for 2 to 3 minutes until bright green and slightly tender.
- Stir in the orzo and let it cook for an additional minute.
- Pour in the chicken broth and stir briefly. Bring the broth to a boil.
- Once boiling, reduce heat and let it simmer for 8 to 10 minutes, or until orzo is cooked al dente and most of the broth is absorbed.
- Add the diced cooked chicken into the pot and gently stir to combine.
- Pour in the heavy cream and stir until fully combined, creating a creamy sauce.
- Season with salt and pepper to taste and serve warm, topped with grated Parmesan cheese.
Notes
For added flavor, sauté garlic or onions with the broccoli. Fresh herbs such as basil or parsley can elevate the dish.