Easy Chicken Alfredo Garlic Bread Pizza
A comforting and quick meal, combining creamy Alfredo sauce and tender chicken on a crispy garlic bread base, topped with cheese.
Ingrédients
Main Ingredients
- 1 loaf garlic bread Store-bought or homemade
- 1 cup cooked chicken, shredded Rotisserie chicken or any leftover chicken
- 1 cup Alfredo sauce Store-bought or homemade
- 1 cup mozzarella cheese, shredded Fresh mozzarella is best, but pre-packaged works too
- 1/2 cup parmesan cheese, grated Freshly grated enhances the flavor
- 1/2 teaspoon Italian seasoning Adds herbal touch
- 1/4 teaspoon black pepper For mild flavor kick
Instructions
Preparation
- Gather all your ingredients, ensuring the cooked chicken is shredded and the Alfredo sauce is ready.
- Preheat your oven to 375°F (190°C).
- Place the loaf of garlic bread flat on a baking sheet.
- Spread the Alfredo sauce evenly over the garlic bread.
- Sprinkle the shredded chicken evenly over the sauce.
- Generously sprinkle the mozzarella cheese over the chicken, followed by the grated parmesan cheese.
- Sprinkle the Italian seasoning and black pepper over the cheese.
- Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
- Remove from the oven, let it cool for a minute, then slice into portions.
- Serve hot and enjoy.
Notes
Best served with sides like salad or garlic breadsticks. Cool completely before storing leftovers in an airtight container for 3-4 days in the fridge or up to 2 months in the freezer.