Easy Chewy Chocolate Chip Cookies
These Easy Chewy Chocolate Chip Cookies offer a perfect balance of gooey and chewy, making them a delightful treat for all cookie lovers.
Ingrédients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 2 large eggs (room temperature)
Add-Ins
- 2 cups chocolate chips (semi-sweet or dark)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone mats.
- In a medium bowl, whisk together the flour, baking soda, and salt.
Mix Wet Ingredients
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
Combine Ingredients
- Gradually mix the dry ingredients into the wet ingredients on low speed until just combined.
- Fold in the chocolate chips using a spatula.
Bake
- Scoop tablespoon-sized portions of dough onto the baking sheets, leaving space between each.
- Bake in the preheated oven for 10-12 minutes until the edges are golden brown.
- Let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Serving
- Enjoy your warm, chewy cookies with a glass of milk or your favorite beverage.
Notes
Store cookies in an airtight container at room temperature for up to one week. Dough can be frozen for up to three months.