Easy Cheeseburger Pie
A quick and satisfying pie that captures the flavors of a classic cheeseburger, perfect for busy weeknights.
Ingrédients
For the filling
- 1 pound ground beef Can substitute with ground turkey or plant-based meat.
- 1 cup shredded cheddar cheese Experiment with different types of cheese for varied flavor.
- 1 onion chopped Ensure even cooking by chopping finely.
- 1 cup milk Can substitute with almond or soy milk for a dairy-free option.
- 3 pieces eggs Room temperature eggs mix better.
- 1 cup Bisquick mix Use gluten-free baking mix for a gluten-free version.
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For serving
- Ketchup and mustard Optional condiments to enhance the burger experience.
Instructions
Preparation
- Gather all your ingredients before starting the cooking process.
- Wash and chop the onion finely.
Cooking
- In a skillet over medium heat, brown the ground beef and chopped onion together for about 7-10 minutes.
- Drain excess fat from the skillet and stir in garlic powder, salt, and black pepper.
- Remove from heat and allow to cool slightly.
- In a bowl, whisk together the milk, eggs, and Bisquick mix until smooth.
- Spread the beef mixture evenly into a greased pie dish.
- Pour the prepared batter over the beef, ensuring it covers the mixture completely.
- Sprinkle shredded cheddar cheese generously over the top.
- Preheat your oven to 400°F (200°C) and bake for 30-35 minutes.
- Once baked, allow the pie to cool for a few minutes before slicing.
Serving
- Slice the pie into wedges and serve warm with ketchup and mustard on the side.
Notes
Store leftovers in the fridge for 3-4 days. To reheat, microwave or place in a preheated oven at 350°F (175°C).