Easy Cheese Ball
A delightful blend of creamy flavors and crunchy textures, this Easy Cheese Ball is a versatile party appetizer that can be customized to suit any taste.
Ingrédients
Main Ingredients
- 8 oz cream cheese, softened Make sure to leave it at room temperature for about 30 minutes.
- 1 cup shredded cheese (like cheddar or mozzarella) Use good quality cheese.
- 1/2 cup chopped nuts (like walnuts or pecans) Can substitute with sunflower seeds if nuts are not preferred.
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste Salt and pepper Season according to preference.
Optional Additions
- herbs or spices for customization (like dill or paprika) Add according to your taste.
Instructions
Preparation
- Gather all the ingredients needed for the Easy Cheese Ball.
- Ensure the cream cheese is softened for easy mixing.
Mixing
- In a mixing bowl, combine the softened cream cheese and shredded cheese. Blend until creamy and fully incorporated.
- Stir in the chopped nuts, green onions, garlic powder, and onion powder. Season with salt and pepper.
- Mix until all ingredients are evenly distributed.
Shaping
- Shape the mixture into either a ball or a log.
- Wrap tightly in plastic wrap and refrigerate for at least 30 minutes.
Serving
- Roll the chilled cheese ball in additional chopped nuts or herbs before serving, if desired.
- Serve with crackers, pretzels, or veggie sticks.
Notes
Store the cheese ball tightly wrapped in the fridge for up to a week or freeze it for up to two months. Thaw overnight in the fridge before serving.