Easy Cajun Sausage and Rice Skillet
A one-pan meal filled with smoky sausage, vibrant bell peppers, and rice, infused with zesty Cajun seasoning, ready in under 30 minutes.
Ingrédients
Main Ingredients
- 1 lb smoked sausage, sliced Use any type of smoked sausage.
- 1 cup long-grain rice
- 1 cup bell peppers, chopped Any color is suitable.
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth Can use gluten-free if necessary.
- 2 tablespoons Cajun seasoning Adjust to taste.
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Preparation
- Gather and prepare all the ingredients: slice the smoked sausage, chop the bell peppers, dice the onion, and mince the garlic.
Cooking the Sausage
- In a large skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and sauté until browned, about 5-7 minutes.
- Remove the sausage from the skillet and set it aside, leaving the drippings in the pan.
Sautéing Aromatics
- In the same skillet, add the diced onion and minced garlic. Sauté until softened, around 2-3 minutes.
Adding Vegetables
- Add the chopped bell peppers and cook for another 3-4 minutes until slightly tender.
Toasting the Rice
- Stir in the long-grain rice along with the Cajun seasoning. Toast for 1-2 minutes.
Simmering
- Pour in the chicken broth, add salt and pepper, and bring the mixture to a boil.
- Reduce heat to low, cover the skillet, and let simmer for 20 minutes.
Final Steps
- Check if the rice is tender and has absorbed most of the liquid. Stir in the reserved sausage and heat through for an additional 2-3 minutes.
- Taste and adjust the seasoning if necessary.
Serving
- Serve warm and enjoy!
Notes
For added brightness, consider adding a splash of lemon juice before serving. Can be garnished with fresh parsley or green onions.