Easy Beef and Noodles
A comforting dish of tender ground beef combined with hearty egg noodles in a rich gravy, perfect for busy weeknights and family dinners.
Ingrédients
Noodle Ingredients
- 2 cups uncooked egg noodles
Beef Ingredients
- 1 pound lean ground beef Use ground turkey or plant-based meat for variations.
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon Italian seasoning
- ¼ cup all-purpose flour Use gluten-free flour as a substitute if needed.
- 2 cups beef broth Use vegetable broth for a vegan version.
- Salt and pepper, to taste
Instructions
Preparation
- Gather all your ingredients: chop the onion, mince the garlic, and measure out your seasonings.
Cooking Noodles
- In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package directions until al dente, usually about 7-10 minutes. Drain and set aside.
Browning Beef
- In a large skillet over medium-high heat, add the lean ground beef and chopped onion. Brown for about 5-7 minutes, breaking up the beef as it cooks. Drain excess fat if necessary.
Adding Flavors
- Stir in minced garlic, Worcestershire sauce, and Italian seasoning. Cook for an additional minute.
Making the Gravy
- Sprinkle in the all-purpose flour while stirring constantly, cooking for 1-2 minutes to create a roux.
- Gradually pour in beef broth, stirring to avoid lumps. Cook for 5-10 minutes until gravy thickens.
Combining
- Add the drained noodles back into the skillet, tossing gently with the beef mixture until fully coated.
Final Seasoning
- Taste and adjust seasoning with salt and pepper as needed.
Serving
- Serve immediately, garnished with additional herbs if desired.
Notes
Leftovers can be stored in an airtight container in the fridge for 3-4 days. To reheat, warm in a skillet with a splash of broth or water.