Easy Authentic Buñuelos Recipe You Need to Try
Discover the authentic recipe for buñuelos — golden, crispy fritters that are a staple of Latin American cuisine. Simple to prepare and delightfully flavored with cinnamon and sugar, they make the perfect treat for holidays or cozy snack moments.
Equipment
- Mixing bowl
- Rolling Pin
- Round cutter
- Deep frying pan
- Slotted spoon
- Paper towels
Ingrédients
Main Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 1/4 cup butter melted
- 1/2 cup warm water
- vegetable oil for frying
- sugar and cinnamon for sprinkling
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Add melted butter and mix until the dough becomes crumbly.
- Gradually pour in warm water while kneading until a soft, non-sticky dough forms.
- Lightly flour your surface and roll out the dough until thin and almost translucent.
- Cut out circles using a cutter or glass and set them aside.
- Heat about 2 inches of oil in a frying pan over medium-high heat. Test with a small dough piece; it should sizzle immediately.
- Fry each dough circle for 2–3 minutes per side until golden brown. Flip carefully for even cooking.
- Remove and drain on paper towels. While warm, sprinkle generously with a mixture of sugar and cinnamon.
- Serve warm with hot chocolate or coffee and enjoy!
Notes
For a gluten-free version, use a gluten-free flour blend. You can also substitute butter with plant-based margarine for a vegan option. Store in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 5–10 minutes to regain crispiness.