Easy Apple Grape Salad
A refreshing salad combining sweet apples, juicy grapes, crunchy walnuts, and a creamy yogurt dressing, perfect for any occasion.
Ingrédients
Fruits & Nuts
- 2 cups chopped apples (any sweet variety) Wash thoroughly and chop into bite-sized pieces.
- 2 cups halved grapes (red or green) Ensure they are clean and halved.
- 1/2 cup chopped walnuts Optional; can omit for nut-free option.
Dressing
- 1/2 cup plain yogurt (Greek or regular) Can substitute with dairy-free yogurt.
- 2 tablespoons honey Can substitute with maple syrup for extra sweetness.
- 1 tablespoon lemon juice Prevents apples from browning.
Instructions
Preparation
- Wash the apples and grapes under cold water.
- Chop the apples into bite-sized pieces, and remove the cores. Halve the grapes.
Assemble Salad
- In a large mixing bowl, combine the chopped apples and halved grapes. Stir gently to mix without crushing the grapes.
- Sprinkle the chopped walnuts over the fruit mixture.
Mix Dressing
- In a separate bowl, combine the plain yogurt, honey, and lemon juice. Whisk until smooth.
Combine & Chill
- Pour the dressing over the fruit mixture and toss until well coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve
- Serve chilled in individual bowls or on a platter, garnished with extra walnuts or a drizzle of yogurt.
Notes
Avoid overly ripe fruits to maintain texture. Consider adding a pinch of cinnamon to the dressing for added flavor.