Easy Air Fryer Donuts
Enjoy fresh, warm donuts made effortlessly in your air fryer in just 16 minutes, perfect for breakfast or snacks.
Ingrédients
For the Donuts
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk Can use non-dairy milk for dairy-free option
- 1 large egg Can substitute with flaxseed meal or banana for vegan option
- 2 tbsp melted butter Can use dairy-free butter for dairy-free option
- 1 tsp vanilla extract
Instructions
Preparation
- Gather all the ingredients to create a smooth baking process.
- In a medium bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir until well mixed.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter.
- Lightly grease your donut mold.
- Spoon the batter into the greased donut mold, filling each well about halfway.
Cooking
- Preheat your air fryer to 350°F (175°C).
- Place the filled mold in the air fryer basket and cook for 5-6 minutes, or until the donuts are golden brown.
- Let the donuts cool in the mold for a moment before carefully removing them.
- Allow them to cool briefly on a wire rack and serve as desired.
Notes
Store leftover donuts in an airtight container at room temperature for up to 2 days. They can be frozen for up to a month. Reheat in the air fryer at 350°F until warmed through. Avoid overmixing to prevent dense donuts.