Easy 3 Ingredient Rhubarb Squares
Simple yet delicious squares made with rhubarb that combine sweet and tangy flavors in an effortless dessert.
Ingrédients
Main Ingredients
- 1 cup rhubarb, chopped Fresh rhubarb for best flavor.
- 1 cup sugar Adjust based on preference.
- 1 cup flour Use all-purpose or a gluten-free blend as needed.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Wash and chop the rhubarb into small pieces.
Mix Ingredients
- In a mixing bowl, combine the chopped rhubarb, sugar, and flour. Stir until evenly mixed.
Prepare Baking Dish
- Grease a 9x9 inch baking dish with butter or non-stick spray.
- Pour the rhubarb mixture into the greased baking dish and spread it evenly.
Baking
- Bake in the preheated oven for 25-30 minutes until the top is golden brown.
- Check for doneness with a toothpick inserted in the center; it should come out clean.
Cooling
- Once baked, remove from the oven and let cool on a wire rack.
- After cooling, slice into squares.
Notes
For a vegan or gluten-free version, use almond flour and a substitute for sugar. Consider toppings like whipped cream or ice cream for serving.