Dump and Bake Chicken Tzatziki Casserole
A quick and easy Mediterranean-inspired casserole featuring chicken, tzatziki sauce, and fresh vegetables, all baked to perfection.
Ingrédients
Main ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for ease.
- 1 cup tzatziki sauce A Greek yogurt-based dressing.
- 1 cup cooked rice Use white or brown rice based on preference.
- 1 cup cherry tomatoes, halved Fresh for added sweetness.
- 1 cup feta cheese, crumbled Adds creaminess and flavor.
- 1/2 cup olives, sliced Use Kalamata or green olives.
- 1 teaspoon dried oregano Enhances Mediterranean flavor.
- to taste Salt and pepper Adjust based on preference.
Instructions
Preparation
- Gather all your ingredients, ensuring the cooked chicken is shredded.
- If you don't have leftover rice, cook it according to package instructions until fluffy.
Mixing
- In a large bowl, combine shredded chicken, tzatziki sauce, cooked rice, cherry tomatoes, feta cheese, olives, oregano, and salt and pepper. Stir until well combined.
Baking
- Transfer the mixture to a greased baking dish and spread evenly.
- Preheat the oven to 375°F (190°C).
- Bake for 25-30 minutes until heated through and bubbly.
- Allow to rest for 5 minutes before serving.
Serving
- Serve warm and garnish with fresh herbs if desired.
Notes
Store leftovers in an airtight container for 3-4 days. This casserole freezes well for 2-3 months if stored properly. Reheat in the microwave or oven when ready to enjoy.