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Double Chocolate Halloween Cookies

Deliciously rich cookies bursting with double chocolate goodness, perfect for Halloween celebrations and beyond.
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Préparation 15 minutes
Cuisson 12 minutes
Temps total 27 minutes
Portions: 24 cookies
Plat: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Préparation Notes

Ingrédients
  

Dry Ingredients
  • 1 cup all-purpose flour Can use gluten-free flour for a gluten-free option.
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened Can substitute with coconut oil for a dairy-free version.
  • 1 cup brown sugar
  • 1/2 cup granulated sugar Coconut sugar can be used as an alternative.
  • 1 large egg Can use a flax egg for a vegan alternative.
  • 1 tsp vanilla extract
Chocolate Chips
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips Optional.
Decoration
  • Sprinkles for decoration Optional.

Préparation
 

Preparation
  1. Gather all your ingredients and measure them out. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
  1. In a medium bowl, combine the flour, cocoa powder, baking soda, and salt. Whisk together until uniformly mixed.
Cream Butter and Sugars
  1. In a large bowl, cream the softened butter with the brown and granulated sugars until light and fluffy, about 2-3 minutes.
Add Egg and Vanilla
  1. Add the egg and vanilla extract to the butter-sugar mixture and beat until just combined.
Combine Mixtures
  1. Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined.
Add Chocolate Chips
  1. Fold in the semi-sweet and optional white chocolate chips.
Scoop Dough
  1. Using a tablespoon or cookie scoop, drop dough onto the lined baking sheet, spacing them about 2 inches apart.
Bake Cookies
  1. Bake in the preheated oven for 10-12 minutes, until the edges are set and the middle is slightly underbaked.
Cool
  1. Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
Decorate and Serve
  1. If not adding sprinkles before baking, decorate cooled cookies with your festive touches and enjoy!

Notes et conservation

Store cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to two weeks or freeze for 3 months.