DIY Ice Cream Bar
Create a personalized and fun ice cream experience with a variety of flavors and toppings, perfect for any occasion.
Ingrédients
Ice Cream Flavors
- 4-5 quarts various flavors of ice cream (vanilla, chocolate, strawberry, mint chocolate chip, cookie dough) Choose a variety of popular flavors.
Toppings
- 1 cup Sprinkles
- 1 cup Chocolate chips
- 1 cup Nuts Optional, skip for nut allergies.
- 1 cup Fresh fruit (sliced strawberries, bananas) Use 1 cup of each fruit.
- 1 can Whipped cream
Syrups
- 1 cup Chocolate syrup
- 1 cup Caramel syrup
- 1 cup Strawberry syrup
Serving Supplies
- 10-12 pieces Waffle cones or bowls Assorted cones or bowls.
- 10-12 pieces Spoons Disposable or reusable.
Instructions
Preparation
- Gather all your ingredients on a table, including ice cream, toppings, syrups, cones, and spoons.
- Scoop different ice cream flavors into bowls or a large ice cream tub, leaving space between flavors.
- Arrange toppings in separate bowls to keep the event organized and visually appealing.
- Place the chocolate, caramel, and strawberry syrups in squeeze bottles or bowls for easy access.
- Set out a selection of waffle cones and bowls.
- Ensure you have enough spoons for all guests.
- Invite guests to start creating their own sundaes.
- Encourage experimentation and enjoy the fun of creating unique desserts.
Notes
Consider dietary restrictions by offering dairy-free ice cream and label all ingredients. Freezing bowls or cones before serving can enhance the experience. Avoid too many flavors to prevent overwhelming guests.