Divorce Salad
A vibrant and healthy salad featuring mixed greens, cherry tomatoes, cucumber, avocado, feta cheese, and olives, all dressed with a light olive oil and balsamic vinegar dressing.
Ingrédients
Salad Ingredients
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1 avocado, sliced Add just before serving to prevent browning.
- 1/4 cup feta cheese, crumbled For a dairy-free option, substitute with vegan cheese.
- 1/4 cup olives, pitted and sliced Kalamata or green olives work best.
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- to taste salt and pepper Adjust according to preference, considering feta and olives can add saltiness.
Instructions
Preparation
- Wash all your fresh produce thoroughly.
- Slice the cherry tomatoes in half, dice the cucumber into bite-sized pieces, and thinly slice the red onion.
Assembly
- In a large bowl, combine the mixed greens, chopped vegetables, and avocado.
- Crumble the feta cheese over the top and add the sliced olives.
Dressing
- In a small bowl, combine olive oil and balsamic vinegar; whisk until emulsified.
- Drizzle the dressing over the salad and sprinkle with salt and pepper.
- Toss gently to combine, being careful not to mash the avocado.
Serving
- Serve immediately for best texture and flavor.
Notes
Store leftovers in an airtight container, keeping dressing separate to maintain freshness. Best consumed within 2 days.