Divine Brown Butter Peach Cobbler
An irresistible, warm and comforting cobbler featuring succulent peaches and a rich, nutty brown butter topping—easy to make with just a handful of ingredients.
Equipment
- 9×13 in baking dish
- Mixing bowls
- Saucepan
- Whisk / spatula
Ingrédients
Peach Cobler Base
- 1/2 cup unsalted butter to be browned
- 6 ripe peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar (for peaches)
- 1 tsp vanilla extract
Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar (for topping)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter (for topping)
Instructions
- Preheat your oven to 375 °F (190 °C).
- Prepare the peaches: in a large bowl, combine sliced peaches with ½ cup sugar and 1 tsp vanilla extract, and toss to coat. Set aside ~10-15 minutes.
- Brown the butter: melt ½ cup unsalted butter in a saucepan over medium heat until golden brown and nutty (about 5-7 minutes); remove from heat immediately.
- Pour browned butter over the peach mixture and stir gently to coat.
- Make the topping: whisk 1 cup flour, ½ cup sugar, 1 tsp baking powder, and ½ tsp salt in a bowl. Add ½ cup milk and ¼ cup melted butter; stir until just combined (don’t overmix).
- Transfer peach mixture to a greased 9×13-inch baking dish.
- Drop spoonfuls of the batter evenly over the peaches; don’t worry if some peaches peek through.
- Bake for 35-45 minutes or until the topping is golden brown and the peaches are bubbly.
- Let cool for 10-15 minutes before serving.
- Serve warm, optionally with vanilla ice cream, whipped cream, fresh mint, or a drizzle of caramel sauce.
Notes
Store leftovers in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat in the microwave (~30 sec) or oven at 350 °F (175 °C) until warm.