Dill Pickle Parmesan Chicken
A delightful blend of dill pickle juice and savory parmesan cheese creates a mouthwatering chicken dish that’s easy to prepare and perfect for any occasion.
Ingrédients
Main Ingredients
- 4 pieces chicken breasts Skinless and boneless
- 1 cup dill pickle juice For marination
- 1 cup grated parmesan cheese For coating
- 1 cup breadcrumbs Plain or seasoned
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Adjust according to preference
Instructions
Preparation
- Gather all your ingredients and measure out the dill pickle juice, parmesan cheese, and breadcrumbs.
- Place the chicken breasts in a resealable bag or shallow dish. Pour the dill pickle juice over the chicken, ensuring it’s fully submerged. Seal the bag or cover the dish and place in the refrigerator to marinate for at least two hours.
- Preheat your oven to 400°F (200°C).
Coating
- In a mixing bowl, combine the grated parmesan cheese, breadcrumbs, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix well.
- After marinating, remove the chicken from the dill pickle juice and coat each piece thoroughly in the breadcrumb and cheese mixture.
Baking
- Line a baking sheet with parchment paper and arrange the coated chicken breasts, ensuring they are evenly spaced.
- Bake for 25-30 minutes or until golden brown and the internal temperature reaches 165°F (75°C).
- Once done, allow the chicken to rest for about 5 minutes before slicing and serving.
Notes
Customize the spice levels and try adding different herbs to the breadcrumb mixture for variations. Pair this chicken with roasted vegetables or a fresh garden salad for a complete meal.