Delightful Bananas Foster Cobbler
A warm, sweet, and comforting dessert that combines caramelized bananas with a fluffy cobbler topping, perfect for any occasion.
Ingrédients
For the cobbler base
- 4 pieces ripe bananas, sliced Ensure they are ripe for maximum sweetness.
- 1 cup brown sugar
- 1/2 cup unsalted butter Can be substituted with coconut oil for a dairy-free option.
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
For the cobbler topping
- 1 cup all-purpose flour Can be substituted with gluten-free flour blend.
- 1/2 cup milk Substitute with almond or soy milk for a dairy-free option.
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Instructions
Preparation
- Gather all your ingredients, ensuring the bananas are ripe and sliced evenly.
Cooking the Base
- In a skillet over medium heat, melt the butter. Add brown sugar, vanilla extract, and cinnamon. Stir until well combined and bubbly for about 2 minutes.
- Gently fold in the sliced bananas and cook for 2-3 minutes until tender and coated.
Preparing the Batter
- In a bowl, mix flour, milk, baking powder, and salt until a smooth batter is formed.
Combining
- Pour the banana mixture into a baking dish, spreading it evenly.
- Drop spoonfuls of batter over the banana mixture.
Baking
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, until golden brown and a toothpick comes out clean.
Cooling and Serving
- Let it cool for a few minutes before serving to help it set.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For reheating, microwave for 30 seconds or warm in the oven.