Deliciously Creamy Cucumber Shrimp Salad
A refreshing and flavorful salad featuring succulent shrimp, crunchy cucumbers, and a creamy dressing, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups cucumbers, diced Choose firm cucumbers for the best texture.
- 1/2 cup mayonnaise Use gluten-free mayonnaise if required.
- 1 tablespoon lemon juice Fresh lemon juice is recommended.
- 1 tablespoon fresh dill, chopped Can be substituted with parsley or cilantro.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Begin by prepping your ingredients. Peel and devein the shrimp, then rinse them under cold water. Dice your cucumbers into bite-sized pieces and set aside.
Cooking
- In a pot of boiling salted water, carefully add the shrimp. Cook for about 2-3 minutes or until they turn pink and opaque. Once cooked, drain immediately and allow to cool completely.
Combining Ingredients
- In a large bowl, combine diced cucumbers and cooled shrimp. Add mayo, lemon juice, chopped dill, and season with salt and pepper.
Mixing
- Gently toss the ingredients together to ensure even coating of the dressing.
Chilling
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
Serving
- Once chilled, give the salad a gentle toss before serving. Serve as is or in lettuce wraps.
Notes
This salad is versatile; feel free to add ingredients like avocado or tomatoes. It's best consumed within 2-3 days and should be stored in an airtight container in the refrigerator.