Delicious Valentine Biscuits
These Delicious Valentine Biscuits are buttery, sweet, and easy to make. Perfectly crisp yet tender, they’re ideal for Valentine’s Day, parties, or cozy tea times. Decorate them with colorful sprinkles to share love and joy with every bite!
Equipment
- Mixing bowl
- Rolling Pin
- Baking Sheet
- Parchment Paper
- Cookie Cutters
- Wire Rack
Ingrédients
Biscuit Dough
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- colorful sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 2–3 minutes).
- Add egg and vanilla extract, mixing until smooth and well combined.
- In another bowl, whisk flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture and mix until just combined.
- On a floured surface, roll out the dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
- Place the cookies on the prepared sheet and decorate with colorful sprinkles.
- Bake for 10–12 minutes until lightly golden at the edges. Allow to cool on the sheet before transferring to a wire rack.
- Serve and enjoy your heart-shaped Valentine biscuits with tea, coffee, or as a sweet gift!
Notes
For a vegan version, replace butter with plant-based margarine and use a flax egg. Add lemon zest or dip in chocolate for a fun variation. Store in an airtight container for up to one week or freeze for up to three months.