Delicious Strawberry Spinach Salad for a Fresh Twist
A vibrant and nutritious salad combining fresh spinach, sweet strawberries, crunchy pecans, and a tangy balsamic dressing, perfect for any occasion.
Ingrédients
Salad Base
- 16 ounces Fresh Spinach and Mixed Greens
- 16 ounces Fresh Strawberries (stems removed and sliced)
- 1/2 cup Crumbled Cheese offers a creamy, tangy contrast
- 1/2 cup Chopped Pecans adds a delightful crunch and rich flavor
Dressing
- 1/2 cup Olive Oil brings healthy fats
- 1/3 cup Balsamic Vinegar introduces a sweet acidity
- 2 teaspoons Maple Syrup provides natural sweetness
- 1 teaspoon Dijon Mustard adds a hint of spice
- to taste Salt and Pepper
Instructions
Preparation
- Wash the fresh spinach and mixed greens thoroughly. Spin them dry using a salad spinner or pat them dry with a clean kitchen towel.
- Slice the strawberries after removing their stems, and set aside for quick assembly.
Assembly
- In a large salad bowl, combine the washed spinach and mixed greens to provide a vibrant base.
- Add the sliced strawberries evenly on top of the greens.
- Crumble the cheese of your choice and sprinkle it generously over the salad.
- Sprinkle the chopped pecans across the top of the salad.
Dressing
- In a small bowl, whisk together the olive oil, balsamic vinegar, maple syrup, and Dijon mustard until smooth.
- Add salt and pepper to the dressing per your taste preferences.
- Pour the prepared dressing over the salad and toss gently to coat.
Serving
- Serve immediately to enjoy the freshness, garnishing with additional pecans or cheese if desired.
Notes
Customize the salad by adding grilled chicken for protein, swapping pecans for walnuts, or incorporating other fruits like blueberries. For a vegan option, omit cheese or use a plant-based alternative.