Delicious Rhubarb Cinnamon Jam
This delightful preserve captures the tangy sweetness of rhubarb mingled with warm spices, perfect for breakfast or desserts.
Ingrédients
Main Ingredients
- 2 cups rhubarb, chopped Fresh rhubarb provides the best flavor.
- 1 cup sugar Adjust depending on sweetness preference.
- 1 teaspoon ground cinnamon For a stronger flavor, add more cinnamon.
- 1 tablespoon lemon juice Enhances flavor and preserves freshness.
- 1/2 cup water Used to help cook the rhubarb.
- 1 packet pectin Helps the jam set properly.
Instructions
Preparation
- Gather all ingredients and tools.
- Rinse rhubarb under cold water and chop into small pieces.
Cooking
- Combine rhubarb, sugar, cinnamon, lemon juice, and water in a large saucepan.
- Cook over medium heat until rhubarb softens, about 10 minutes.
- Add pectin, stir, and bring to a full rolling boil.
- Boil for one minute while stirring to activate pectin.
Finalizing
- Remove from heat, taste, and adjust seasoning if needed.
- Pour into sterilized jars, leaving headspace.
- Process jars in boiling water bath for 10 minutes.
- Let jars cool completely, ensuring seals are tight.
- Store in a cool, dark place for up to a year.
Notes
For custom flavors, consider adding a splash of vanilla extract or zest from citrus fruits. Jars can be beautifully decorated for gifting.