Delicious Peach Cheesecake Cups
A delightful dessert featuring creamy cheesecake and fresh peaches, perfect for any occasion.
Ingrédients
Crust
- 1 cup crushed biscuits (Graham crackers or digestive)
- 4 tablespoons melted butter
Cheesecake Filling
- 8 oz cream cheese, softened Ensure it's room temperature
- 1 cup heavy whipping cream Whipped until stiff peaks form
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Topping
- 2-3 pieces fresh peaches, diced Use ripe peaches for best flavor
Instructions
Preparation
- Gather all your ingredients and ensure that the cream cheese is softened to room temperature.
- In a mixing bowl, combine the crushed biscuits with melted butter. Stir until the mixture resembles wet sand, then press it firmly into the bottom of your serving cups.
- Using an electric mixer, beat the softened cream cheese until it’s smooth and fluffy for about 2-3 minutes.
- Mix in the powdered sugar and vanilla extract and beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, about 4-5 minutes.
- Carefully fold the whipped cream into the cream cheese mixture.
Assembly
- Fill each serving cup with the cheesecake filling over the biscuit base.
- Top each cup with the diced fresh peaches, arranging them attractively.
Chill
- Cover the cups with plastic wrap and chill them in the refrigerator for at least 2 hours.
Serving
- Remove the cups from the fridge and serve chilled.
Notes
Best when served cold and enjoyed within 3-4 days. Consider adding a drizzle of caramel or chocolate sauce for extra flavor.