Delicious Lobster Shaped Cake
A vibrant and whimsical cake that resembles a lobster, perfect for impressing friends and family at special occasions.
Ingrédients
Cake Base
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.5 cups unsalted butter, softened
- 1 cups milk can substitute with almond or coconut milk
- 3.5 teaspoons baking powder
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 3 large eggs can substitute with applesauce or flaxseed meal
- to taste red food coloring
Decoration
- to taste black fondant for decoration
- to taste buttercream icing for decoration
Instructions
Preparation
- Gather all ingredients, bringing butter, eggs, and milk to room temperature.
- Preheat your oven to 350°F (175°C). Grease and flour your lobster-shaped cake pan.
Mixing
- In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy (3-4 minutes).
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, starting and ending with dry ingredients. Mix until just combined.
- Incorporate red food coloring to achieve desired lobster color.
Baking
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Decoration
- Once cooled, decorate the cake with buttercream icing and black fondant.
Notes
Store properly in an airtight container. Can be frozen and reheated.