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Delicious easy basbousa dessert topped with syrup and almonds.

Delicious Easy Basbousa

A delightful Middle Eastern dessert made from semolina, yogurt, and topped with rose syrup and almonds, offering rich flavors and a light, spongy texture.
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Préparation 15 minutes
Cuisson 35 minutes
Temps total 50 minutes
Portions: 8 pieces
Plat: Dessert, Snack
Cuisine: Middle Eastern
Calories: 300
Ingredients Préparation Notes

Ingrédients
  

Main Ingredients
  • 1 cup semolina or gluten-free semolina if needed
  • 1 cup plain yogurt can substitute with dairy-free yogurt
  • 1 cup sugar can use sugar substitutes to reduce sweetness
  • 1/2 cup melted butter or vegan butter
  • 1 tsp baking powder
For Garnish and Syrup
  • 1/4 cup almonds for garnish, can also use other nuts
  • 1/2 cup rose syrup
  • 1 cup water

Préparation
 

Preparation
  1. Gather all your ingredients, ensuring butter is melted and cooled.
  2. In a mixing bowl, combine semolina, yogurt, and melted butter.
  3. Add sugar and baking powder, mixing until smooth.
Baking
  1. Grease your baking dish with butter or oil.
  2. Pour the batter into the greased dish, spreading evenly.
  3. Gently score the top into diamond shapes and place almonds in the center.
  4. Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
Making the Syrup
  1. In a saucepan, bring water and sugar to a boil, stirring until slightly thickened.
  2. Remove from heat and mix in rose syrup; let cool.
Finishing Touches
  1. Once basbousa is baked, pour cooled rose syrup over it immediately.
  2. Allow to sit for several hours or overnight before serving.
  3. Cut along the scored lines and serve warm or at room temperature.

Notes et conservation

Store tightly covered at room temperature for 1-2 days or refrigerate for up to a week. Can be frozen for later use.