Delicious Crispy Garlic Butter Parmesan Smashed Potatoes
A mouthwatering side dish featuring crispy edges, fluffy interiors, and rich flavors of garlic, butter, and Parmesan.
Ingrédients
Main Ingredients
- 2 pounds baby potatoes
- 4 tablespoons unsalted butter Can substitute with olive oil for dairy-free option
- 4 cloves garlic, minced Can use garlic powder as an alternative
- 1 cup grated Parmesan cheese Can substitute with Pecorino Romano or vegan cheese
- to taste Salt
- to taste Pepper
- for garnish Fresh parsley, chopped
Instructions
Preparation
- Gather all your ingredients and tools including a large pot, baking sheet, and a small saucepan.
- Wash the baby potatoes thoroughly.
Cooking Base
- Fill a large pot with salted water and bring to a boil.
- Add the washed baby potatoes and cook for about 15-20 minutes until fork-tender.
- Drain the potatoes and let them cool slightly.
Smashing Potatoes
- Once cool enough to handle, gently press down on each potato until approximately half an inch thick.
Garlic Butter Preparation
- Melt unsalted butter in a small saucepan over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
Applying Garlic Butter
- Generously brush the garlic butter mixture over the smashed potatoes.
Seasoning
- Sprinkle the grated Parmesan cheese, salt, and pepper over the buttered potatoes.
Baking
- Preheat your oven to 450°F (230°C).
- Place the buttered and seasoned potatoes on a lined baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
Garnishing and Serving
- Sprinkle chopped fresh parsley on top once out of the oven.
- Serve and enjoy your Delicious Crispy Garlic Butter Parmesan Smashed Potatoes!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in an oven to maintain crispiness.