Delicious Blueberry Butter Swim Biscuits
Warm, fragrant biscuits oozing with buttery goodness and juicy blueberries, perfect for breakfast or dessert.
Ingrédients
Dry Ingredients
- 2 cups all-purpose flour Can substitute with gluten-free flour.
- 1 tablespoon baking powder Ensure it's fresh for best results.
- 2 tablespoons granulated sugar
- 1 teaspoon salt
Wet Ingredients
- 2 cups buttermilk Can use almond or coconut milk as a dairy-free substitute.
- 1/2 cup unsalted butter Melt for the swimming effect.
- 1 1/2 cups blueberries Fresh or frozen.
- 1 teaspoon vanilla extract Optional.
Instructions
Preparation
- Gather all your ingredients on the kitchen counter and pre-measure them.
- Preheat your oven to 375°F (190°C).
- Melt 1/2 cup of unsalted butter in a 10-inch cast iron skillet or baking dish in the preheating oven.
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Pour the buttermilk into the bowl and stir gently until just combined.
- Fold in the blueberries and optional vanilla extract.
Baking
- Do not stir; allow the batter to float on top.
- Bake for 40–45 minutes until golden brown.
- Check for doneness with a toothpick in the center.
Serving
- Let cool for 5-10 minutes before slicing and serving.
- Enjoy warm, paired with coffee or tea.
Notes
To prevent dense biscuits, avoid overmixing and let cool before slicing. Can be frozen for up to three months.