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Delicious Banana Bread Delight

Delicious Banana Bread Delight

A moist, sweet, and comforting banana bread made with ripe bananas, butter, and vanilla. Perfect for breakfast, snack time, or dessert, this easy-to-make recipe is loved by all ages.
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Préparation 15 minutes
Cuisson 1 heure 5 minutes
Temps total 1 heure 20 minutes
Portions: 1 loaf
Plat: Breakfast, Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Equipment Préparation Notes

Ingrédients
  

Banana Bread Batter
  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 tsp baking soda
  • salt a pinch
  • 3/4 cup sugar granulated
  • 1 large egg beaten
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped nuts or chocolate chips optional

Équipement

  • Loaf pan
  • Mixing bowl
  • Whisk or Spoon
  • Wire Rack

Préparation
 

  1. Preheat the oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Stir in the melted butter until fully combined.
  4. Add the baking soda and a pinch of salt; mix well.
  5. Incorporate the sugar, beaten egg, and vanilla extract; stir until smooth.
  6. Gradually mix in the flour until just combined; do not overmix.
  7. Fold in optional nuts or chocolate chips.
  8. Pour the batter into the prepared loaf pan and bake for 60–65 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes et conservation

Use overripe bananas for best flavor. You can substitute the egg with applesauce for a vegan version, and add cinnamon or nutmeg for extra warmth. This bread freezes well for up to 3 months.