Delicious Banana Bread Delight
A moist, sweet, and comforting banana bread made with ripe bananas, butter, and vanilla. Perfect for breakfast, snack time, or dessert, this easy-to-make recipe is loved by all ages.
Equipment
- Loaf pan
- Mixing bowl
- Whisk or Spoon
- Wire Rack
Ingrédients
Banana Bread Batter
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1 tsp baking soda
- salt a pinch
- 3/4 cup sugar granulated
- 1 large egg beaten
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped nuts or chocolate chips optional
Instructions
- Preheat the oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- Mash the ripe bananas in a large mixing bowl until smooth.
- Stir in the melted butter until fully combined.
- Add the baking soda and a pinch of salt; mix well.
- Incorporate the sugar, beaten egg, and vanilla extract; stir until smooth.
- Gradually mix in the flour until just combined; do not overmix.
- Fold in optional nuts or chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 60–65 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Use overripe bananas for best flavor. You can substitute the egg with applesauce for a vegan version, and add cinnamon or nutmeg for extra warmth. This bread freezes well for up to 3 months.