Delicious Air Fryer Chicken
A quick and easy recipe for flavorful air-fried chicken, perfect for weeknight dinners or gatherings.
Ingrédients
Main Ingredients
- 2 pieces chicken breasts (boneless, skinless)
- 2 tablespoons olive oil Can substitute with cooking spray for calorie-friendly option.
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder Can be replaced with onion powder for allergies.
- 1 teaspoon paprika
Instructions
Preparation
- Gather all your ingredients on a clean countertop and pat the chicken breasts dry.
- In a mixing bowl, combine olive oil, salt, pepper, garlic powder, and paprika. Stir until well mixed.
- Coat the chicken breasts evenly with the seasoned oil mixture.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Arrange the chicken breasts in a single layer in the air fryer basket.
- Cook the chicken for 10-15 minutes, flipping halfway until the internal temperature reaches 165°F (75°C).
Serving
- Remove the chicken and let it rest for a few minutes before slicing.
- Serve with your favorite sides.
Notes
Best served with roasted vegetables or a fresh salad. Store leftovers in an airtight container for 3-4 days, or freeze for up to 3 months. Reheat in air fryer for crispy texture.