Delicious AIP Chicken Noodle Soup
This AIP Chicken Noodle Soup is a comforting, nourishing dish perfect for cozy days. Made with tender chicken, vibrant vegetables, and zucchini noodles, it's a grain-free, dairy-free, and gluten-free twist on a classic comfort food.
Equipment
- Large Pot
- Knife
- Cutting Board
- Ladle
Ingrédients
Main Ingredients
- 2 tbsp olive oil
- 1 onion diced
- 2 carrots sliced
- 2 celery stalks sliced
- 2 cloves garlic minced
- 4 cups AIP chicken broth
- 2 cups cooked chicken shredded
- 2 zucchinis spiralized into noodles
- 1 tsp turmeric
- salt and pepper to taste
- fresh parsley for garnish
Instructions
- Prepare all ingredients by dicing the onion, slicing the carrots and celery, and spiralizing the zucchinis.
- Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic. Sauté for 5–7 minutes until tender.
- Pour in the AIP chicken broth and bring to a gentle simmer for 5–10 minutes.
- Stir in the shredded chicken and cook for another 5 minutes to warm through.
- Add the zucchini noodles and cook for about 5 minutes until tender.
- Season with turmeric, salt, and pepper to taste. Stir well and simmer for 10–15 minutes.
- Garnish with fresh parsley and serve hot.
Notes
For added flavor, include herbs like thyme or dill, or a splash of lemon juice before serving. Avoid overcooking the zucchini noodles to prevent mushiness.