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Custard Nutmeg Bake

A delightful blend of creamy custard infused with warm nutmeg spice, perfect for special occasions or cozy weekends.
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Préparation 10 minutes
Cuisson 45 minutes
Temps total 55 minutes
Portions: 8 servings
Plat: Dessert
Cuisine: American
Calories: 200
Ingredients Préparation Notes

Ingrédients
  

For the custard base
  • 2 cups milk Dairy or dairy-free alternatives like almond or coconut milk can be used.
  • 4 large eggs Can substitute with flax eggs for a vegan option.
  • 1 cup sugar Consider using honey or maple syrup as a substitute.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg Cinnamon or cardamom can be alternatives.
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted

Préparation
 

Preparation
  1. Start by measuring out all your ingredients and preheat your oven to 350°F (175°C).
Making the Custard
  1. In a large mixing bowl, whisk together the eggs and sugar until smooth and pale.
  2. Add the milk, melted butter, vanilla extract, nutmeg, and salt to the egg mixture, whisking until well combined.
Baking
  1. Grease an appropriate-sized baking dish with butter and pour the custard mixture into it.
  2. Bake in the preheated oven for 45 minutes, or until the center is set and lightly browned.
Serving
  1. Let the Custard Nutmeg Bake cool for a few minutes before serving. Cut into squares or scoop out gently.
  2. Serve warm or chilled, and consider adding toppings like grated nutmeg, whipped cream, or fresh fruits.

Notes et conservation

Store leftovers in the refrigerator for 3-4 days, covered to prevent odors. Can be frozen tightly wrapped for future enjoyment.