Cupid Crunch Popcorn
A delightful treat combining caramel and candy hearts, perfect for celebrations and cozy nights in.
Ingrédients
Popcorn Base
- 1 cup popcorn kernels Use fresh kernels for best popping results.
Caramel Sauce
- 1 cup granulated sugar
- 1/2 cup unsalted butter Can use plant-based butter for a vegan version.
- 1/4 cup corn syrup Maple syrup can be used as a substitute.
- 1 teaspoon vanilla extract Essential for flavor.
- 1/2 teaspoon salt
Mix-ins
- 1 cup candy hearts Ensure gluten-free if necessary.
Instructions
Preparation
- Gather all ingredients and prep your baking sheet with parchment paper.
- Measure out the popcorn kernels.
Cooking
- Pop the popcorn using an air popper or stovetop method.
- For stovetop, heat oil in a pot, add kernels, cover, and pop until slowing.
- In a saucepan over medium heat, combine sugar, butter, corn syrup, and salt, stirring until boiling.
- Once boiling, remove from heat and stir in vanilla extract.
- Drizzle caramel over the popped popcorn and mix well.
- Fold in candy hearts gently.
- Spread the mixture on the parchment-lined baking sheet.
- Allow to cool for 30-45 minutes.
- Break cooled popcorn into pieces.
Notes
Store in an airtight container for up to a week. Can be frozen for up to a month. Reheat in short bursts if desired warm.