Cucumber Hummus Cups
These refreshing Cucumber Hummus Cups offer a delightful blend of crisp cucumbers and creamy hummus, perfect for impressing guests at any gathering.
Ingrédients
Main Ingredients
- 2 large cucumbers Choose firm, fresh cucumbers for best results.
- 1 cup hummus Store-bought or homemade.
- 1/4 cup cherry tomatoes, diced
- 1/4 cup bell pepper, diced
- 1 tablespoon olive oil For drizzling on top.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Start by gathering all your ingredients. Rinse the cucumbers and pat them dry.
- Dice the cherry tomatoes and bell pepper and set aside.
Assembly
- Carefully slice the cucumbers into thick rounds, about 1-1.5 inches thick.
- Using a melon baller or a small spoon, scoop out the center of each cucumber slice to form a cup.
- Fill each cucumber cup generously with hummus using a small spoon or piping bag.
- Top each cup with diced cherry tomatoes and bell pepper.
- Drizzle the cups with olive oil.
- Season with salt and pepper to taste.
- Chill in the refrigerator for 10-15 minutes or serve immediately.
- Arrange beautifully on a platter to serve.
Notes
Best to prepare close to serving time for optimal crunch. Leftovers should be stored in an airtight container and consumed within a day.