Crockpot Rotisserie Chicken
A simple yet flavorful method to make juicy rotisserie chicken using your Crockpot with minimal effort.
Ingrédients
Main Ingredients
- 1 whole whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil Can substitute with avocado oil
- 1 tablespoon garlic powder Omit if sensitive to garlic
- 1 tablespoon paprika Adjust for spiciness
- 1 teaspoon onion powder
- 1 teaspoon dried thyme Can use fresh herbs for enhanced flavor
- Salt and pepper to taste
- 1 cup chicken broth Use low-sodium for a healthier option
Instructions
Preparation
- Gather all your ingredients on a clean workspace.
- Rinse the chicken under cold water, ensuring it’s clean and ready for seasoning. Pat it dry with paper towels.
Seasoning
- Drizzle olive oil over the chicken, ensuring it’s evenly coated.
- Generously sprinkle garlic powder, paprika, onion powder, thyme, salt, and pepper all over the chicken. Massage the spices into the skin.
Cooking
- Carefully lower the seasoned chicken into the Crockpot, making sure it fits snugly.
- Pour the chicken broth around the sides of the chicken.
- Cover the Crockpot and set it on low heat for about 6-8 hours, or on high for 4-5 hours.
- About 30 minutes before cooking ends, check the chicken’s internal temperature; it should reach at least 165°F.
- Once done, carefully take the chicken out of the Crockpot using tongs or forks.
- Let the chicken rest on a cutting board for 10-15 minutes before carving.
- Slice or shred the chicken as desired.
Notes
This recipe is versatile; use leftovers for salads, soups, or sandwiches. Can add fresh herbs during the last hour of cooking for more flavor.