Crockpot Pot Roast Sliders
Crockpot Pot Roast Sliders are tender, juicy sliders made from slow-cooked pot roast served on soft buns, perfect for gatherings and customizable with various toppings.
Ingrédients
Main Ingredients
- 2 pounds pot roast The star of the show, providing richness and flavor.
- 1 cup beef broth Keeps the meat juicy while enhancing the savory notes.
- 1 medium onion, sliced Adds sweetness and depth to the flavor.
- 4 cloves garlic, minced Infuses the dish with aromatic goodness.
- 1 teaspoon salt Enhances the overall flavor of the dish.
- 1 teaspoon black pepper Provides a subtle kick.
- slider buns Essential for serving the succulent meat.
- Optional toppings (cheese, BBQ sauce, pickles, etc.) Customize your sliders with your favorite toppings.
Instructions
Preparation
- Gather all the necessary ingredients. Slice the onion, mince the garlic, and ensure your pot roast is properly defrosted if it was frozen.
- Place the pot roast in the crockpot. Pour in the beef broth, and then add the sliced onion and minced garlic. Sprinkle the salt and black pepper over the top.
Cooking
- Cover the crockpot with its lid, set it to cook on low, and let it do the work for about 8 hours.
- After 8 hours, check the pot roast for tenderness by gently pulling it apart with a fork. If it’s not tender enough, give it an extra hour or two.
- Once the pot roast is tender, use two forks to shred it right in the crockpot and mix it with the cooking juices.
Assembly
- As the meat cooks, prepare the slider buns by slicing them in half and optionally toasting lightly.
- Take a generous helping of the pot roast and place it on the bottom half of each slider bun.
- Top your sliders with your favorite toppings, such as cheese or BBQ sauce.
- Place the tops of the buns over the filled sliders and serve while warm.
Serving
- Gather your family and friends around the table. Encourage everyone to customize their sliders as they enjoy.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or stovetop.