Crockpot Cheeseburger Soup
A comforting and creamy soup that captures all the flavors of a cheeseburger, perfect for chilly evenings and family dinners.
Ingrédients
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 3 cups potatoes, diced
- 2 cups carrots, diced
- 2 cups celery, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
Optional Toppings
- diced tomatoes
- chopped green onions
- crispy bacon bits
- extra shredded cheese
- sour cream
Instructions
Preparation
- Gather all your ingredients and prep your workspace. Wash and chop your vegetables, and have spices ready.
- In a large skillet over medium heat, cook the ground beef for about 5-7 minutes until browned. Drain excess grease and add to slow cooker.
- In the same skillet, sauté diced onion and minced garlic for about 2-3 minutes until the onions become translucent. Add to the slow cooker.
- Add beef broth, diced potatoes, carrots, celery, undrained diced tomatoes, Worcestershire sauce, dried basil, oregano, salt, and pepper into the slow cooker. Stir well.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Final Steps
- About 30 minutes before serving, stir in shredded cheddar cheese and heavy cream. Allow to cook until cheese is melted.
- Taste and adjust seasoning as necessary before serving.
Serving
- Ladle soup into bowls and garnish with optional toppings such as diced tomatoes, crispy bacon bits, or a dollop of sour cream.
- Enjoy your delicious Crockpot Cheeseburger Soup!
Notes
This recipe is versatile; feel free to substitute ingredients based on preference. Great with various toppings.