Ingrédients
Préparation
Preparation
- Gather all your ingredients and prep your workspace. Wash and chop your vegetables, and have spices ready.
- In a large skillet over medium heat, cook the ground beef for about 5-7 minutes until browned. Drain excess grease and add to slow cooker.
- In the same skillet, sauté diced onion and minced garlic for about 2-3 minutes until the onions become translucent. Add to the slow cooker.
- Add beef broth, diced potatoes, carrots, celery, undrained diced tomatoes, Worcestershire sauce, dried basil, oregano, salt, and pepper into the slow cooker. Stir well.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Final Steps
- About 30 minutes before serving, stir in shredded cheddar cheese and heavy cream. Allow to cook until cheese is melted.
- Taste and adjust seasoning as necessary before serving.
Serving
- Ladle soup into bowls and garnish with optional toppings such as diced tomatoes, crispy bacon bits, or a dollop of sour cream.
- Enjoy your delicious Crockpot Cheeseburger Soup!
Notes et conservation
This recipe is versatile; feel free to substitute ingredients based on preference. Great with various toppings.
