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Crock Pot Crack Potato Soup

A comforting and creamy potato soup made with ranch seasoning, cheddar cheese, and bacon, perfect for chilly evenings and gatherings.
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Préparation 15 minutes
Cuisson 8 heures
Temps total 8 heures 15 minutes
Portions: 6 servings
Plat: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Préparation Notes

Ingrédients
  

Main ingredients
  • 6 cups diced potatoes (peeled) You can use Yukon Gold or red potatoes for a different taste and texture.
  • 1 cup shredded cheddar cheese Can substitute with pepper jack or gouda.
  • 1/2 cup cooked and crumbled bacon Use turkey bacon or omit for a vegetarian option.
  • 1 packet ranch seasoning mix
  • 4 cups chicken or vegetable broth Vegetable broth is an excellent substitute for chicken broth for a vegetarian option.
  • 1 cup heavy cream (or half-and-half) For a lighter version, opt for evaporated milk or a dairy-free alternative.
  • to taste Salt and pepper
Optional garnishes
  • to taste Extra cheese
  • to taste Bacon bits
  • to taste Chopped green onions or chives

Préparation
 

Preparation
  1. Gather all your ingredients and equipment. You'll need your slow cooker, a cutting board, and a sharp knife.
  2. Peel and dice the potatoes into even-sized pieces to ensure they cook evenly.
Layer Ingredients
  1. Place the diced potatoes at the bottom of your crock pot.
  2. Sprinkle the ranch seasoning mix over the diced potatoes.
  3. Layer shredded cheddar cheese over the seasoned potatoes.
  4. Add crumbled bacon over the cheese layer.
Cooking
  1. Pour the chicken or vegetable broth over the layered ingredients, covering them completely.
  2. Set your crock pot to cook on low for 7-8 hours or on high for about 4 hours.
  3. Avoid opening the lid too often to maintain heat and steam.
Final Touches
  1. Once cooking is complete, stir in the heavy cream or half-and-half until well blended.
  2. If desired, use an immersion blender to blend until you reach your desired consistency.
  3. Taste and adjust seasoning with more salt, pepper, or ranch seasoning.
Serving
  1. Ladle the soup into bowls and garnish with your choice of toppings.
  2. Enjoy your hearty, comforting meal!

Notes et conservation

For a spicy version, add diced jalapeños or hot sauce. You can also stir in pumpkin puree during fall for a festive twist. This soup can be customized with various toppings based on your preferences.