Crock Pot Chicken Legs
Tender and juicy chicken legs seasoned with aromatic spices and slow-cooked to perfection in a crockpot, making it an easy and delicious family favorite.
Ingrédients
Main Ingredients
- 3-4 pounds Chicken Legs (drumsticks) Use bone-in, skin-on for best results.
- 2 teaspoons Salt Adjust according to taste.
- 1 teaspoon Black Pepper
- 2 teaspoons Garlic Powder
- 1 teaspoon Onion Powder
- 1 tablespoon Dried Herbs Thyme and rosemary work well.
- 2 tablespoons Olive Oil
- ½ cup Chicken Broth (optional) For extra moisture.
Instructions
Preparation
- Begin by gathering all your ingredients. Wash the chicken legs under cold water and pat them dry with paper towels.
- In a large bowl, mix together the salt, black pepper, garlic powder, onion powder, and dried herbs. Rub this seasoning mixture all over the chicken legs, ensuring they are well-coated.
- In a separate bowl, whisk together the olive oil and chicken broth. This mix will help keep the chicken moist while infusing it with flavor.
Cooking
- Place the seasoned chicken legs into the crockpot in a single layer. Then, pour the olive oil and broth mixture evenly over the chicken.
- Set your slow cooker to low and cover it. Allow the chicken to cook for 6-8 hours, or if you’re short on time, set it to high for 3-4 hours.
- After cooking, check if the chicken is fall-off-the-bone tender and the internal temperature should reach at least 165°F.
Serving
- Once done, gently remove the chicken from the crockpot. Serve it hot, and drizzle some of the savory cooking liquid over the top for added flavor.
- Consider garnishing with fresh herbs before serving.
- Let the chicken rest for a few minutes to allow juices to redistribute before enjoying with loved ones.
Notes
You can easily customize the flavor by changing the spices. Consider adding a splash of lemon juice or broiling for crispier skin.