Crock Pot Chicken Alfredo with Broccoli
A creamy and hearty meal featuring chicken, fettuccine, and fresh broccoli, all cooked together in a slow cooker for ultimate ease and flavor.
Ingrédients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless
- 8 oz fettuccine Can substitute with gluten-free pasta if needed
- 2 cups fresh broccoli florets Rinse and cut into small florets
- 2 cups homemade Alfredo sauce Store-bought is acceptable in a pinch
- Salt and pepper To taste
- Parmesan cheese For serving, freshly grated
Instructions
Preparation
- Start by gathering all your ingredients. Rinse the broccoli and cut it into small florets.
- Season the chicken breasts with salt and pepper.
Cooking
- Place the seasoned chicken breasts at the bottom of your slow cooker.
- Layer the uncooked fettuccine on top of the chicken. Feel free to break the pasta into smaller sections if needed.
- Sprinkle the fresh broccoli florets over the fettuccine.
- Pour the homemade Alfredo sauce over all the ingredients in the slow cooker, ensuring everything is well-coated.
- Season with additional salt and pepper, if desired.
- Cover the slow cooker and set it to low for 4-6 hours or high for 2-3 hours.
- Once cooked, gently stir the contents of the slow cooker to combine the pasta, chicken, and broccoli with the Alfredo sauce.
Serving
- Serve the meal hot, topped with freshly grated Parmesan cheese.
Notes
To maintain freshness, store leftovers in an airtight container in the refrigerator and consume within 3-4 days. For longer storage, freeze the dish but expect some texture change upon thawing. Add a splash of milk when reheating to restore creaminess.