Crock Pot Bourbon Chicken
This Crock Pot Bourbon Chicken recipe brings comfort food to a new level with its tender chicken thighs bathed in a rich, flavorful sauce made from bourbon and soy sauce, perfect for cozy evenings.
Ingrédients
Main Ingredients
- 2 pounds boneless chicken thighs Trim excess fat for better texture.
- 1/2 cup soy sauce Use tamari for gluten-free option.
- 1/2 cup brown sugar Coconut sugar can be used as a substitute.
- 1/4 cup bourbon Can be replaced with apple juice for a non-alcoholic version.
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
Instructions
Preparation
- Start by gathering all the necessary ingredients. Measure out the soy sauce, brown sugar, bourbon, ketchup, minced garlic, ground ginger, and black pepper.
- Trim excess fat from the chicken thighs.
Cooking
- Place the chicken thighs in the Crock Pot, arranging them evenly at the bottom.
- In a separate bowl, mix together the soy sauce, brown sugar, bourbon, ketchup, garlic, ginger, and pepper until well combined.
- Pour the sauce evenly over the chicken thighs, ensuring all pieces are well coated.
- Cover the Crock Pot and set to cook on low for 6-8 hours or high for 4 hours.
- Check the chicken for doneness; it should reach an internal temperature of 165°F.
- Once cooked, remove the chicken and shred it with two forks.
- Return the shredded chicken to the sauce in the Crock Pot and stir to coat.
- Let it sit for a few minutes to warm through before serving.
Notes
For improved flavor, consider marinating chicken in sauce ingredients for a few hours or overnight before cooking. Fresh herbs like green onions or sesame seeds make a great garnish.