Crispy Steak Strips with Savory Tartar Cream
Deliciously crunchy steak strips paired with a rich homemade tartar cream, perfect for any gathering or cozy dinner.
Ingrédients
For the Steak Strips
- 1 pound Flank steak, sliced into thin strips Can substitute with sirloin or ribeye.
- 1 cup All-purpose flour Substitute with gluten-free flour if desired.
- 2 large Eggs
- 1 cup Breadcrumbs (preferably panko for extra crunch) Ensure gluten-free if necessary.
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Smoked paprika
- Salt to taste Salt, to taste
- Pepper to taste Pepper, to taste
- Vegetable oil, for frying Use enough for 1/4 inch depth in the skillet.
For the Tartar Cream
- 1/2 cup Mayonnaise Substitute with vegan mayo if needed.
- 2 tablespoons Dill pickles, finely chopped
- 1 tablespoon Capers, rinsed and chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon Lemon juice
- 1 tablespoon Fresh parsley, chopped
- Salt to taste Salt, to taste
- Pepper to taste Pepper, to taste
Instructions
Preparation
- Gather all ingredients and slice the flank steak into thin strips.
- Pre-chop dill pickles, capers, and parsley for the tartar sauce.
Breading Station Setup
- Create a breading station with three shallow dishes.
- Place flour in one dish, whisk the eggs in the second, and combine breadcrumbs with garlic powder, onion powder, smoked paprika, salt, and pepper in the third.
Coating Steak Strips
- Dredge each steak strip in flour, dip into the whisked eggs, then coat with the seasoned panko mixture.
Frying
- In a skillet, heat vegetable oil to a depth of about 1/4 inch over medium-high heat.
- Fry the steak strips for 2-3 minutes on each side until golden brown and crispy.
- Transfer cooked strips to a plate lined with paper towels to drain excess oil.
Tartar Cream Preparation
- In a bowl, mix mayonnaise, dill pickles, capers, Dijon mustard, lemon juice, and parsley until well combined.
- Season with salt and pepper to taste.
Serving
- Arrange crispy steak strips on a serving platter with the tartar cream in a bowl.
- Garnish with parsley and serve immediately.
Optional Garnishes
- Serve with lemon wedges for an added refreshing touch.
Notes
For a spicy kick, add chili powder or cayenne to the breadcrumb mixture. Marinate steak for enhanced flavor.