Crispy Sliced Potatoes
Irresistibly crispy and easy to make, these oven-baked potato slices are a perfect side dish for any meal.
Ingredients
Main ingredients
- 4 large potatoes Russet or Yukon Gold recommended
- 1 tablespoon olive oil
- 1 teaspoon garlic granules
- 1 teaspoon dried mixed herbs Can substitute with rosemary or thyme
- 1/2 teaspoon salt
Instructions
Preparation
- Begin by washing and drying the potatoes thoroughly. Remove any dirt.
- Slice each potato into rounds of about 1/8th of an inch thickness.
Mixing
- In a large mixing bowl, drizzle the sliced potatoes with olive oil.
- Combine the garlic granules, dried mixed herbs, and salt, sprinkling them over the potato slices.
Tossing
- Give the potato slices a good toss to ensure every slice is well-coated with oil and seasonings.
Baking Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and spread the seasoned potato slices out in a single layer.
Baking
- Bake the potato slices for 25-35 minutes, flipping them halfway through.
- Check for doneness around the 25-minute mark and ensure they are crispy and golden.
Cooling
- Once done, remove them from the oven and let them cool for a few minutes on the tray.
Serving
- Serve your Crispy Sliced Potatoes and enjoy!
Notes
For added flavor, experiment with different spices or toppings like cheese or fresh herbs. Ensure to not overcrowd the baking sheet for optimal crispiness.