Crispy Roasted Broccoli with Parmesan
Transform ordinary broccoli into a crunchy treat coated in olive oil, breadcrumbs, and Parmesan cheese for a delicious and healthy side dish.
Ingrédients
Main Ingredients
- 2 heads broccoli, cut into florets Fresh and vibrant broccoli for optimal flavor.
- 3 tablespoons olive oil Can be substituted with avocado oil for a different flavor.
- 1 cup breadcrumbs Use whole wheat or gluten-free breadcrumbs as alternative options.
- 1/2 cup grated Parmesan cheese Substitute with vegan cheese for a dairy-free option.
- to taste Salt and pepper Adjust seasoning according to preference.
- 1 teaspoon garlic powder Enhances flavor well.
- 1 teaspoon red pepper flakes Optional for adding heat.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and cut the broccoli into evenly sized florets.
Seasoning
- In a large bowl, add the broccoli florets and drizzle with olive oil.
- Season with garlic powder, salt, and pepper.
- Toss well until each piece is coated.
Roasting
- Line a baking sheet with parchment paper.
- Spread the seasoned broccoli in a single layer.
- In a separate bowl, combine breadcrumbs, grated Parmesan, and optional red pepper flakes.
- Sprinkle the breadcrumb mixture evenly over the broccoli.
- Roast in the preheated oven for 15-20 minutes until the broccoli is tender and the breadcrumbs are golden brown.
- Check for doneness around the 15-minute mark.
Serving
- Let the dish cool slightly before serving.
- Transfer to a serving dish and enjoy while warm and crispy.
Notes
For flavor variations, drizzle with balsamic glaze or add lemon zest. Consider adding nuts for extra crunch.